
By justonecookbook.com
Beef Udon
Instructions
Prep:10minCook:15min
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Updated at: Sat, 08 Feb 2025 12:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories489.5 kcal (24%)
Total Fat13.5 g (19%)
Carbs60.5 g (23%)
Sugars8.8 g (10%)
Protein27.6 g (55%)
Sodium2114.5 mg (106%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 ½ cupsdashi
Japanese soup stock

1 ½ Tbspsoy sauce

1 Tbspmirin

1 tspsugar

⅛ tspkosher salt

0.5Tokyo negi
naga negi, long green onion, white part only, or use 2 green onions

4 sprigsmitsuba
Japanese parsley, optional, for topping

1green onion
for topping

4 slicesnarutomaki
fish cakes, optional

6 ozbeef
thinly sliced, chuck or ribeye

1 Tbspneutral oil

2 tspsugar

1 Tbspsoy sauce

2 servingsudon noodles

shichimi togarashi
japanese seven spice, optional

⅓ cupmentsuyu
concentrated noodle soup base

2 ⅓ cupswater
Instructions
View on justonecookbook.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Easy
Sweet
Under 30 minutes