Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2½ cups dashi (Japanese soup stock); 1½ Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; ½ Tokyo negi (naga negi; long green onion) ((white part only; or use 2 green onions)); 4 sprigs mitsuba (Japanese parsley) ((optional; for topping)); 1 green onion/scallion ((for topping)); 4 slices narutomaki (fish cakes) ((optional)); 6–8 oz thinly sliced beef (chuck or ribeye); 1 Tbsp neutral oil; 2 tsp sugar; 1 Tbsp soy sauce; 2 servings udon noodles; shichimi togarashi (Japanese seven spice) ((optional)); ⅓ cup mentsuyu (concentrated noodle soup base); 2⅓ cups water

Instructions

Prep:10minCook:15min

Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?

Updated at: Fri, 22 Nov 2024 20:34:56 GMT