By eatingwell.com
Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale
Instructions
Cook:50min
Here we blitz parsnips with milk and butter for a flavorful alternative to mashed potatoes to go with the pork and greens.
Updated at: Thu, 23 Mar 2023 15:23:22 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories1678.1 kcal (84%)
Total Fat85.4 g (122%)
Carbs114.3 g (44%)
Sugars36.7 g (41%)
Protein126.2 g (252%)
Sodium2456.4 mg (123%)
Fiber46.4 g (166%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundparsnips
peeled and sliced
1 cupwhole milk
2 tablespoonsunsalted butter
¾ teaspoonsalt
divided
¾ teaspoonground white pepper
divided
1 tablespoonfresh rosemary
finely chopped
1 tablespoonfresh thyme
finely chopped
3 clovesgarlic
minced, divided
1 poundpork tenderloin
2 tablespoonsextra-virgin olive oil
divided
10 cupskale
chopped
Instructions
View on eatingwell.com
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