By eatingwell.com
Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale
Instructions
Cook:50min
Here we blitz parsnips with milk and butter for a flavorful alternative to mashed potatoes to go with the pork and greens.
Updated at: Thu, 23 Mar 2023 15:23:22 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per serving
Calories1765.2 kcal (88%)
Total Fat81.9 g (117%)
Carbs141.9 g (55%)
Sugars44.8 g (50%)
Protein134.9 g (270%)
Sodium2360.5 mg (118%)
Fiber43.2 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundparsnips
peeled and sliced
1 cupwhole milk
2 tablespoonsunsalted butter
¾ teaspoonsalt
divided
¾ teaspoonground white pepper
divided
1 tablespoonfresh rosemary
finely chopped
1 tablespoonfresh thyme
finely chopped
3 clovesgarlic
minced, divided
1 poundpork tenderloin
2 tablespoonsextra-virgin olive oil
divided
10 cupskale
chopped
Instructions
View on eatingwell.com
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