Baby Spinach Salad With Dates & Almonds

Name: Baby Spinach Salad With Dates & Almonds
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 tablespoon white wine vinegar (or try malt or cider vinegar); 1/2 medium onion, thinly sliced; 3 1/2 ounces pitted medjool dates, quartered lengthwise (100g); 2 tablespoons unsalted butter (30g); 2 tablespoons olive oil; 2 small pita bread, roughly torn into 1 1/2-inch pieces; 1/2 cup whole unsalted almonds, coarsely chopped (75g); 2 teaspoons sumac; 1/2 teaspoon red pepper flakes; 5 ounces baby spinach leaves (150g); 2 tablespoons fresh lemon juice; salt

Instructions

Prep:15minCook:6min

This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the best thing they made in 2012.

Updated at: Thu, 03 Apr 2025 23:38:37 GMT