Baby Spinach Salad With Dates & Almonds
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By food.com
Baby Spinach Salad With Dates & Almonds
Instructions
Prep:15minCook:6min
This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the best thing they made in 2012.
Updated at: Wed, 13 Nov 2024 22:37:00 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories796.5 kcal (40%)
Total Fat47.6 g (68%)
Carbs84.5 g (32%)
Sugars36.9 g (41%)
Protein16.8 g (34%)
Sodium794.8 mg (40%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonwhite wine vinegar
or try malt or cider vinegar
0.5onion
medium, thinly sliced
100gpitted medjool dates
quartered lengthwise
30gunsalted butter
2 tablespoonsolive oil
2pita bread
small, roughly torn into 1 1/2-inch pieces
½ cupunsalted almonds
whole, coarsely chopped
2 teaspoonssumac
½ teaspoonred pepper flakes
150gbaby spinach leaves
2 tablespoonsfresh lemon juice
salt
Instructions
View on food.com
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