Chicken pita wrap

Chicken pita wrap All I have to say about this chicken pita wrap is make it and thank me later! Written recipe and measurements are on the link in my bio!! Enjoy!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1- Season the chicken breasts with all the spices

Step 2

And the lemon juice and let it marinate for about an hour or two. you can even do it the day before and leave it overnight

Step 3

2- put a pan on medium to high heat let it get hot then add the oil and butter and wait for the butter to melt

Step 4

3- put the chicken in and cook the chicken for 5 minutes, Flip it to the other side cover and cook for another 5 minutes. Depending on the size of your chicken breasts cook them for about 5 to 6 minutes per side or until cooked through and the internal temperature hits 165°

Step 5

4- after the chicken is cooked take it out of the pan and let it rest for 5 minutes before slicing

Step 6

5-while the chicken is resting make your tzatziki sauce shred one English cucumber put it in a bowl then add the chopped dill, minced garlic, the lemon juice, the yogurt, salt and give it a good mix.

Step 7

6- slice the chicken, toast the pita bread on both sides and start assembling your pita wrap, first the tzatziki sauce goes on the pita then I put shredded lettuce, the chicken, tomatoes, onions and that that is it fold and enjoy A delicious chicken pita wrap!!

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