Better-Than-Takeout Cashew Chicken

Name: Better-Than-Takeout Cashew Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper; about 1.25 pounds boneless skinless chicken breasts (diced into 1-inch pieces); 2 tablespoons sesame oil; 1 tablespoon olive oil; 2 heaping cups broccoli florets; 1 cup red bell peppers (diced small); 1 cup shelled frozen edamame; 2 cloves garlic (finely minced or pressed); 1 cup unsalted dry-roasted whole cashews; 3/4 to 1 cup green onions (sliced into thin rounds (from about 3 or 4 green onions)); 3 tablespoons low-sodium soy sauce; 2 tablespoons honey (or to taste); 1 tablespoon rice wine vinegar; 1 tablespoon Asian chili garlic sauce; 3/4 teaspoon ground ginger

Instructions

Prep:5minCook:15min

🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!

Updated at: Tue, 15 Sep 2026 00:10:37 GMT