Red Wine Honeynut Squash on Brothy Beans

Name: Red Wine Honeynut Squash on Brothy Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, French
Ingredients: 2 medium honeynut squash; Extra-virgin olive oil; Diamond Crystal kosher salt; 4 tablespoons salted butter; 4-5 garlic cloves (peeled and smashed); 3 sprigs of rosemary; 1/4 cup pine nuts; 1 cup red cooking wine (see notes); 3-4 sprigs of fresh oregano (stems removed ); 4 servings Brothy Beans

Instructions

Prep:10minCook:25min

Some of my best work and my favorite beans topper - these sweet honeynut are glazed in a red wine reduction (sounds fancy, but isn't), toasted with some pine nuts and garlic and topped with a smattering of oregano. You can eat the squash as-is, or serve them with a hearty helping of brothy beans. Either way, the flavors will have you falling in love.

Updated at: Thu, 23 Jan 2025 19:24:32 GMT