Chili-Lime Cod Fillets

Name: Chili-Lime Cod Fillets
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American, Latin American
Ingredients: 1 Teaspoon Paprika; 1 Teaspoon Dried Parsley; ½ Teaspoon Oregano; ½ Teaspoon Chili Powder; ½ Teaspoon Garlic Powder; ¼ Teaspoon Cumin; ¼ Teaspoon Salt; ¼ Teaspoon Freshly Ground Black Pepper; 1/8 Teaspoon Cayenne Pepper; 2 Tablespoons Extra-Virgin Olive Oil, divided; 2 Cod Fillets*; 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30; Zest and Juice of 2 Limes; Cooked Rice, Quinoa, or Cauliflower Rice, for serving; Your Favorite Vegetable, for serving