By kitchensanctuary.com
Thai Green Chicken Curry
Instructions
Prep:15minCook:15min
My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.
Updated at: Fri, 22 Nov 2024 20:37:36 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories559.6 kcal (28%)
Total Fat34.9 g (50%)
Carbs26.7 g (10%)
Sugars5.3 g (6%)
Protein38.2 g (76%)
Sodium1578.1 mg (79%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3green chillies
depending on how spicy you like it - you could reduce further to 1 or 2 and remove the seeds for less heat
6spring onions
scallions, roughly chopped
2lemongrass stalks
outer leaves remove, inner stalk roughly chopped, replace with 2 tsp lemon grass paste if preferred
1ginger
thumb-sized piece, peeled and roughly chopped, replace with 2 tsp ginger paste if preferred
4 clovesgarlic
peeled and roughly chopped
6kaffir lime leaves
1lime
zest and juice of
½ tspsalt
¼ tspwhite pepper
½ Tbspcumin
1 Tbspground coriander
1 tspshrimp paste
check for gluten-free if needed
2 tspfish sauce
1 bunchcoriander
large, cilantro, stalks too
2 Tbspolive oil
4chicken breasts
cut into bite-size chunks
4 heaped tbspThai Green Curry Paste
homemade
1chicken stock cube
crumbled, use bouillon for gluten-free
400mltin full-fat coconut milk
1 bunchbroccoli
broken into small florets
150gsugar snap peas
½ cupbamboo shoots
from a tin, drained
1 tsplight brown sugar
boiled rice
thai basil leaves
red chillies
freshly chopped
Instructions
View on kitchensanctuary.com
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