"Chanko Nabe" Sumo Stew (ちゃんこ鍋)

Name: "Chanko Nabe" Sumo Stew (ちゃんこ鍋)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 200 g ground chicken; 1 small egg (If you're using a large egg, whisk and use half); ½ tbsp miso paste (awase); ½ tsp ginger paste; ½ tsp garlic paste; ½ tbsp cornstarch; 1000 ml dashi stock (); 1½ tbsp Chinese-style chicken bouillon powder; 1 tbsp soy sauce; 1 tbsp mirin; ½ tbsp ginger paste; ½ tbsp garlic paste; 2 tbsp ground sesame seeds; 2 tbsp miso paste (awase); 150 g carrot (peeled and cut into thick rounds); 100 g green onion (cut into thick diagonal slices); 100 g mushroom of your choice (I used shiitake and enoki); 250 g napa cabbage (around 1/8 roughly cut); 150 g firm tofu (cut into cubes); 200 g potherb mustard (mizuna, stems removed)

Instructions

Prep:20minCook:20min

How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables and tofu in a light chicken stock and dashi broth.

Updated at: Tue, 18 Jun 2024 00:27:59 GMT