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By food.com

Brown Sugar Bundt Cake

Instructions
Prep:30minCook:1h
My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!
Updated at: Sat, 08 Mar 2025 11:14:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
436
High

Nutrition per serving

Calories5916.9 kcal (296%)
Total Fat335.5 g (479%)
Carbs690.4 g (266%)
Sugars464.3 g (516%)
Protein51.1 g (102%)
Sodium5440.9 mg (272%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet

Notes

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