By food.com
Brown Sugar Bundt Cake
Instructions
Prep:30minCook:1h
My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!
Updated at: Thu, 21 Nov 2024 14:14:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
422
High
Nutrition per serving
Calories6215.3 kcal (311%)
Total Fat376.9 g (538%)
Carbs670.9 g (258%)
Sugars243.3 g (270%)
Protein54.7 g (109%)
Sodium5078.5 mg (254%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on food.com
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