By Tinycakee
Classic Vanilla Chiffon
9 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 03:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat5.7 g (8%)
Carbs20.4 g (8%)
Sugars12.3 g (14%)
Protein2.4 g (5%)
Sodium167.4 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Preheat the oven to 325°F and prepare two 8-inch baking pans with parchment paper and butter.
Step 2
In a medium bowl, sift together flour, sugar, baking powder, and salt.
Step 3
In a small bowl, beat together egg yolks, water, oil, and vanilla until frothy.
Step 4
Fold egg yolk mixture into flour mixture until just combined.
Step 5
Whip egg whites and cream of tartar until stiff peaks form.
Step 6
In 4 even increments, fold egg whites into the cake batter.
Step 7
Pour into prepared pans and bake for 30-40 minutes, or until a toothpick can be inserted and removed cleanly.
Step 8
Let cool on a wire rack.
Step 9
Frost and decorate to taste, or just eat plain with fresh fruit and whipped cream!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
