D'licious Harvey Wallbanger Cake

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Step 1

Preheat the oven to 350 F. Generously Spray a Bundt pan baking pan. Place the cake mix, vegetable oil, eggs, amaretto liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes. Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles. Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.) Let the cake cool completely. Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.

Step 2

Glaze the Cake: Mix the powdered sugar, orange juice, amaretto liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)

Step 3

Enjoy!