Bhatura Recipe (No Yeast Bhature)

Name: Bhatura Recipe (No Yeast Bhature)
Prep time: 8 h 15 min
Cook time: 45 min
Total time: 9 h
Cuisine: Asian, Indian
Ingredients: 2.5 cups whole wheat flour ((atta)); 1 teaspoon salt (or add as required); 1 tablespoon oil (or ghee or butter); ⅓ or ½ cup lukewarm water (- do not add hot water); oil for deep frying; ¾ cup Curd ((yogurt or cashew curd), 150 ml curd); ½ tablespoon sugar (or brown sugar); ½ teaspoon baking powder ((alternative is - use ¼ teaspoon baking soda)); ¾ cup all purpose flour ((maida)); ¼ cup water ((optional))

Instructions

Prep:8h 15minCook:45min

Bhatura or Bhature is a thick leavened fried Indian bread made with yeast or without yeast. These soft and fluffy no yeast bhatura are made with whole wheat flour (atta) and curd (dahi).

Updated at: Sat, 23 Nov 2024 04:33:57 GMT