Kerala Beef Cutlet

Kerala beef cutlet is one of the crowd-pleasing appetizers. You can make this ahead and freeze for later use.

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Step 1

Cook the beef with 1/2 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.

Step 2

Boil and mash the potatoes, keep aside.

Step 3

Heat oil in a pan, saute onion, ginger, green chilli and curry leaves till the onion becomes translucent.

Step 4

Add minced meat, garam masala, pepper powder, and lime juice, saute till the mixture becomes dry, allow it to cool.

Step 5

Add mashed potatoes and mix well. Make small balls and roll each balls into any shape.

Step 6

Dip each cutlet in egg white and roll in bread crumbs.

Step 7

Deep fry the cutlets. Serve hot with tomato sauce.

Step 8

NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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