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By feelingfoodish.com
Pineapple Ricotta Cheesecake
Instructions
Prep:1h 30minCook:1h 1min
Authentic and delicious Italian cheesecake made with crushed pineapple and ricotta cheese. Recipe can be doubled to make two pies.
Updated at: Tue, 22 Mar 2022 22:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories289.3 kcal (14%)
Total Fat15.2 g (22%)
Carbs33.3 g (13%)
Sugars21.2 g (24%)
Protein6.1 g (12%)
Sodium160.6 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
3eggs
large
1 cupsugar
1 cupheavy cream
1 Tbspvanilla extract
1 Tbspcorn starch
1 poundricotta cheese
drained well, using fine mesh strainer
16 ouncescrushed pineapple
drained well, using fine mesh strainer
1 ¼ cupall purpose flour
¼ cupsugar
½ teaspoonsalt
5 Tbspunsalted butter
cut into cubes
1egg
large
1 Tbsplemon
grated, from one small lemon
½ teaspoonbaking powder
1 Tbspcinnamon powder
Instructions
View on feelingfoodish.com
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