Blackberry Lavender Macarons

Name: Blackberry Lavender Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 454 grams blackberries (fresh or frozen); 133 grams granulated sugar; 2 teaspoons lemon juice; 1/2 teaspoon dried lavender flowers (or 1/4 teaspoon lavender extract); 100 grams egg whites (room temperature); 60 grams granulated sugar; 1/4 teaspoon cream of tartar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 1/4 teaspoon lavender extract paste (optional); 113 grams unsalted butter (room temperature); 180 grams powdered sugar; 2 teaspoons blackberry jam; 1/4 teaspoon kosher salt

Instructions

Prep:1hCook:15min

These blackberry lavender macarons have a light, lavender flavored French macaron shell filled with lavender buttercream and homemade blackberry lavender jam.

Updated at: Fri, 22 Nov 2024 09:54:02 GMT