
By indianhealthyrecipes.com
Schezwan Sauce Recipe
Instructions
Prep:30minCook:15min
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
Updated at: Fri, 28 Mar 2025 17:06:04 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories953.4 kcal (48%)
Total Fat73.1 g (104%)
Carbs88.9 g (34%)
Sugars24.6 g (27%)
Protein20.6 g (41%)
Sodium6135.1 mg (307%)
Fiber46.7 g (167%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupdried red chilies
less spicy variety like Kashmiri or byadgi

1 cupwater
hot, to soak chilies

¼ cupoil
preferably sesame oil

2 tbspsgarlic
chopped finely

1 Tbspginger
chopped finely

8sichuan peppercorn
crushed or ground, optional

3 tbspsonions
chopped very finely

½ cupwater
for sauce

1 Tbspsugar
more if desired

¾ tspsalt
I used 1 tsp sea salt

¾ Tbspsoya sauce
prefer naturally brewed soy sauce

¾ Tbspvinegar
rice or apple cider

¼ tsppepper powder

¼ cupcelery
chopped, optional

2 Tbsptomato sauce
or ketchup
Instructions
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