Gramps' Venison Summer Sausage

Name: Gramps' Venison Summer Sausage
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 5 pounds ground venison; 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®); 2.5 teaspoons garlic salt; 2.5 teaspoons ground black pepper; 2 teaspoons mustard seed; 1 teaspoon liquid smoke flavoring

Instructions

Prep:20minCook:6h

Gramp's venison smoke-flavored summer sausage rolls are seasoned with garlic salt, black pepper, and mustard seeds. The recipe makes 5 one-pound logs.

Updated at: Thu, 21 Nov 2024 21:04:09 GMT