Pescado con Coco Recipe (Fish in Coconut Sauce)

Name: Pescado con Coco Recipe (Fish in Coconut Sauce)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American, Caribbean
Ingredients: 6 snappers or red grouper (, 1/2 lb [0.45 kg] each (or tropical fish of your preference)); 1 teaspoons of crushed garlic; 1 teaspoon of powdered annatto ((bija or achiote - optional)); 1 1/2 teaspoon of salt ((more may be needed)); 4 tablespoons of vegetable oil ((corn, canola or peanut)); 2 peppers cut into strips; 1 onion cut into strips; 4 cups of freshly extracted coconut milk ((or canned)); 2 tablespoons of chopped cilantro

Instructions

Prep:10minCook:20min

Pescado con Coco Recipe (Fish in Coconut Sauce): Bring the beauty of the stunning Samana Bay to your kitchen with this exotic mix of fresh fish and coconut.

Updated at: Sun, 26 Sep 2021 23:31:06 GMT