By texanerin.com
The Best Gluten-free Oatmeal Cookies (dairy-free)
Instructions
Prep:15minCook:17min
Updated at: Thu, 21 Nov 2024 04:14:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories299.3 kcal (15%)
Total Fat12.3 g (18%)
Carbs48.2 g (19%)
Sugars24.1 g (27%)
Protein4 g (8%)
Sodium168.4 mg (8%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupwhite rice flour
⅓ cuppotato starch
8 teaspoonstapioca flour
½ teaspoonxanthan gum
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¾ cupcoconut oil
melted and cooled, unsalted butter works, too, but the cookies are chewier with coconut oil
1 ⅓ cupsraw sugar
coconut sugar or brown sugar
2 x 50 gramseggs
large, out of shell, or 2 chia eggs for vegan
1 tablespoonvanilla extract
2 ¾ cupsquick oats
make sure to use gluten - free oats, if necessary
1 ¼ cupsraisins
you could sub in some chocolate chips for a portion of the raisins or just place a few on top after baking, like i did in the picture
Instructions
View on texanerin.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
