The Best Gluten-free Oatmeal Cookies (dairy-free)

Name: The Best Gluten-free Oatmeal Cookies (dairy-free)
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: Thai, Asian, TexMex, American
Ingredients: 1 cup (140 grams) white rice flour; 1/3 cup (52 grams) potato starch; 2 tablespoons + 2 teaspoons (20 grams) tapioca flour; 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup (168 grams) coconut oil, melted and cooled (unsalted butter works, too, but the cookies are chewier with coconut oil)1; 1 1/3 cups (266 grams) raw sugar, coconut sugar or brown sugar; 2 large eggs (50 grams each, out of shell) or 2 chia eggs for vegan; 1 tablespoon vanilla extract; 2 3/4 cups (260 grams) quick oats (make sure to use gluten-free oats), if necessary); 1 1/4 cups (190 grams) raisins (you could sub in some chocolate chips for a portion of the raisins or just place a few on top after baking, like I did in the picture)