By texanerin.com
The Best Gluten-free Oatmeal Cookies (dairy-free)
Instructions
Prep:15minCook:17min
Updated at: Thu, 27 Mar 2025 18:27:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories297.2 kcal (15%)
Total Fat12.3 g (18%)
Carbs48.1 g (19%)
Sugars24.7 g (27%)
Protein4.1 g (8%)
Sodium169.2 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupwhite rice flour
⅓ cuppotato starch
8 teaspoonstapioca flour
½ teaspoonxanthan gum
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¾ cupcoconut oil
melted and cooled, unsalted butter works, too, but the cookies are chewier with coconut oil
1 ⅓ cupsraw sugar
coconut sugar or brown sugar
2 x 50 gramseggs
large, out of shell, or 2 chia eggs for vegan
1 tablespoonvanilla extract
2 ¾ cupsquick oats
make sure to use gluten - free oats, if necessary
1 ¼ cupsraisins
you could sub in some chocolate chips for a portion of the raisins or just place a few on top after baking, like i did in the picture
Instructions
View on texanerin.com
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