Sourdough Pumpkin Muffins

Name: Sourdough Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¼ cups (150 grams) all-purpose flour; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; ¼ teaspoon cloves; ¼ teaspoon allspice; 1 teaspoon baking soda; ½ teaspoon kosher salt; 2 large eggs (room temperature); ½ cup (113 grams) sourdough starter (fed or unfed); ½ cup canola oil; ½ cup granulated sugar; ¼ cup brown sugar (packed); 1 ¾ cups (1 15-ounce can) pumpkin puree

Instructions

Prep:15minCook:20min

These Sourdough Pumpkin Muffins combine creamy pumpkin puree with a blend of warm spices and tangy sourdough starter for a tasty breakfast treat that’s perfect for cozy fall mornings. Quick and easy to make, this beginner-friendly sourdough discard recipe is a great way to use up excess sourdough starter.

Updated at: Sun, 11 Aug 2024 19:51:51 GMT