Carrot Hasselback Tart

Name: Carrot Hasselback Tart
Cook time: 1 h 32 min
Total time: 1 h 32 min
Cuisine: German, European
Ingredients: 6 carrots (multiple colors); 2 parsnips; 2 tbsp olive oil; salt to taste; 1 puff pastry; 1/4 cup pesto; 1/3 cup goat cheese, crumbled; 2 tbsp almonds, chopped; 3 sprigs thyme, leaves picked; pepper to taste