By Food & Wine
Boiled Chinese Dumplings
Instructions
Cook:5h 30min
These dumplings from Andrew Zimmern are light and highly addictive, with a terrific all-purpose dipping sauce.
Updated at: Wed, 04 Jan 2023 10:37:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2827 kcal (141%)
Total Fat118.6 g (169%)
Carbs308.6 g (119%)
Sugars20.3 g (23%)
Protein107.1 g (214%)
Sodium6109 mg (305%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
⅓ cupsake
¼ cupsoy sauce
¼ cuprice vinegar
unseasoned
1 tablespoonsugar
3 slicesgarlic
1 tablespoonscallion
minced
½ tablespoonfresh ginger
minced
1 tablespoonhot-chile sesame oil
1 poundnapa cabbage
—root cut off, cabbage halved lengthwise
0.75 poundground pork
0.25 bunchchinese chives
minced
1 tablespoonfresh ginger
finely grated
1 tablespoonsoy sauce
dark, or regular
½ tablespoongarlic
finely grated
1 teaspoontoasted sesame oil
¾ teaspoonkosher salt
2 tablespoonsvegetable oil
2 ¾ cupsall-purpose flour
cornstarch
for dusting
Instructions
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