Roasted Chickpea & Veggie Bowl

Name: Roasted Chickpea & Veggie Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Middle Eastern
Ingredients: 2 cups broccoli or broccolini florets; 2 cups halved Brussels sprouts; 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups); 1 14-ounce can chickpeas, drained, and rinsed; Olive oil, for roasting (substitute lemon juice for oil-free); Dash of garlic powder; Salt and freshly ground black pepper to taste; ½ cup Dijon mustard; ½ cup tahini; ½ cup water; ¼ cup apple cider vinegar; 2 tablespoons maple syrup (or to taste); 2 tablespoons freshly squeezed lemon juice

Instructions

Prep:10minCook:20min

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Updated at: Wed, 20 Dec 2023 19:57:55 GMT