The Best Banana Bread

It's the best because it's Martha's go-to banana bread recipe. She included the recipe in her first book, Entertaining, and has been making it ever since. The batter for this easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super-moist texture. Be sure to use very ripe (but not bruised) bananas, and add chopped walnuts or pecans—Martha always uses pecans. She says your family will "go bananas" for this old-fashioned quick bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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