![kitchenswagger.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1709944315/recipe/5bdc571432c45e9e1b2d4de318b1b15f.jpg)
By kitchenswagger.com
Simplified Pasta Alla Norma Recipe
Instructions
Prep:15minCook:25min
A simplified pasta alla norma recipe made with roasted eggplant, canned plum tomatoes, fresh basil, breadcrumbs, and grated ricotta salata. Delicious and weeknight approved.
Updated at: Sat, 15 Feb 2025 02:55:27 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
58
High
Nutrition per serving
Calories754.2 kcal (38%)
Total Fat19.2 g (27%)
Carbs116.7 g (45%)
Sugars26.4 g (29%)
Protein28.7 g (57%)
Sodium1757.5 mg (88%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 large eggplant, cubed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764834/graph/fooddb/f58a46bb7c64596de10adf6fde3ce4c9.jpg)
1eggplant
large, cubed
![1 pound rigatoni pasta](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764550/graph/fooddb/112250aef197ba06f5017259d927beb3.jpg)
1 poundrigatoni pasta
![2 28-ounce cans peeled plum tomatoes, chopped (reserve 1/3 cup tomato juice, discard rest)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
2 x 28 ouncepeeled plum tomatoes
cans, chopped, reserve 1/3 cup tomato juice, discard rest
![1 cup roughly chopped basil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
1 cupbasil
roughly chopped
![1/2 cup coarsely grated ricotta salata or parmigiano-reggiano (plus more for garnish)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764893/graph/fooddb/83c2cc2bb5f8407e528e0223bd826f40.jpg)
½ cupricotta salata
coarsely grated, or parmigiano-reggiano, plus more for garnish
![1/4 cup breadcrumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
¼ cupbreadcrumbs
![3 garlic cloves, thinly sliced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3garlic cloves
thinly sliced
![3 tablespoons olive oil, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
3 tablespoonsolive oil
divided
![Pinch crushed red pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
crushed red pepper
![Salt and pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![Salt and pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
to taste
Instructions
View on kitchenswagger.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!