Recipe - Tabitha Brown Broccoli Cheddar Soup

Name: Recipe - Tabitha Brown Broccoli Cheddar Soup
Cuisine: American
Ingredients: 1 bag vegan cheddar cheese; ½ cup broccoli (fresh or frozen); 1 cup carrot shreds; ½ cup chopped white onions; 3 cups veggie broth; 3 tbsp garlic powder; 1 tsp smoked paprika; A few dashes pink Himalayan sea salt; 1 -2 cups unsweetened cashew yogurt for thickness; 1/2 stick vegan butter; Croutons – at your discretion