Banoffee cheesecake

Name: Banoffee cheesecake
Cook time: 25 min
Total time: 25 min
Cuisine: European, British
Ingredients: 150g salted butter plus 1 tbsp for the tin, plus 2 tbsp for frying; 300g digestive biscuits; 3 bananas sliced; 200g caramel sauce; 500g full-fat soft cheese; 2 tbsp icing sugar; 150ml double cream

Instructions

Cook:25min

This banoffee cheesecake has all the comforting flavour of the old-school pud but the style of an impressive dinner party dessert – and it takes less than 30 minutes of hands-on time to make

Updated at: Sun, 17 May 2026 00:10:19 GMT