By cooking.nytimes.com
Couscous With Mussels and Shrimp
Instructions
Cook:45min
Updated at: Wed, 05 Nov 2025 19:12:28 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories417.6 kcal (21%)
Total Fat9.8 g (14%)
Carbs44.3 g (17%)
Sugars5 g (6%)
Protein30.5 g (61%)
Sodium1140.5 mg (57%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra-virgin olive oil
2 ounceschorizo
diced
1onion
medium, finely chopped
3cloves garlic
minced
½ teaspoonespelette pepper
1 teaspoonspanish smoked paprika
1 teaspoonsalt
more to taste
1 ½ cupscherry tomatoes
coarsely chopped
1 ½ cupscouscous
coarse-textured
1 poundshrimp shelled and deveined
large
⅔ cupdry vermouth
1 cupfish stock
2 poundsmussels
scrubbed
1 tablespooncilantro leaves
chopped
1lemon
in 6 wedges
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy
