By Amy Lynam
Moroccon lamb lasagne
19 steps
Prep:30minCook:1h 15min
to freeze - make up to the end of step 18. cool completely, then wrap well. Freeze for up to 1 month. To serve, thaw overnight in the fridge. Take off the clingfilm and complete the recipe
Updated at: Thu, 17 Aug 2023 03:36:57 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories666.3 kcal (33%)
Total Fat33.4 g (48%)
Carbs46.6 g (18%)
Sugars13 g (14%)
Protein41 g (82%)
Sodium1670.6 mg (84%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
heat the oil in a large pan
Frying Pan
olive oil2 TbspStep 2
cook the onion and squash for 10 mins until softened
butternut squash75g
onion1 Step 3
stir in spices and cook for 1 min
cinnamon1 tsp
cumin1 tsp
coriander1 tspStep 4
add in the lamb
minced lamb500gStep 5
brown for 5 mins
Step 6
add in the stock, apricots and tomato puree
dried apricots75g
tomato puree2 Tbsp
lamb stock300mlStep 7
simmer for 20mins, stirring occasionally
Step 8
take off the heat and add in the spinach
spinach200gStep 9
preheat oven to 180oC
OvenPreheatStep 10
melt the butter in a pan and add the flour
Pan
plain flour40g
butter40gStep 11
cook for 1 min, stirring occasionally
Step 12
take the pan off the heat and gradually add the milk, mixing well zfter each addition
milk450mlStep 13
put the pan back on the heat and cook for 5 mins, stirring well
Step 14
stir in the nutmeg and season to taste
nutmeg¼ tspStep 15
spoon 1/3 of the sauce over the bottom of an over proof dish
Step 16
top with 3 lasagna sheets
lasagne sheets6 Step 17
spread the meat mixture on top, followed by 1/3 more of the sauce
Step 18
top with the remaining lasagne sheets, sauce and breadcrumbs
fresh brown breadcrumbs50gStep 19
bake for 30 mins
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