Moroccon lamb lasagne

to freeze - make up to the end of step 18. cool completely, then wrap well. Freeze for up to 1 month. To serve, thaw overnight in the fridge. Take off the clingfilm and complete the recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

heat the oil in a large pan

Step 2

cook the onion and squash for 10 mins until softened

Step 3

stir in spices and cook for 1 min

Step 4

add in the lamb

Step 5

brown for 5 mins

Step 6

add in the stock, apricots and tomato puree

Step 7

simmer for 20mins, stirring occasionally

Step 8

take off the heat and add in the spinach

Step 9

preheat oven to 180oC

Step 10

melt the butter in a pan and add the flour

Step 11

cook for 1 min, stirring occasionally

Step 12

take the pan off the heat and gradually add the milk, mixing well zfter each addition

Step 13

put the pan back on the heat and cook for 5 mins, stirring well

Step 14

stir in the nutmeg and season to taste

Step 15

spoon 1/3 of the sauce over the bottom of an over proof dish

Step 16

top with 3 lasagna sheets

Step 17

spread the meat mixture on top, followed by 1/3 more of the sauce

Step 18

top with the remaining lasagne sheets, sauce and breadcrumbs

Step 19

bake for 30 mins

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