Oven-baked chicken schnitzel with spicy wedges

Name: Oven-baked chicken schnitzel with spicy wedges
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: German
Ingredients: 1 kilogram potatoes, cut into wedges; 1 egg white, beaten lightly; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sweet paprika; 4 chicken thigh fillets (440g); 1/3 cup (50g) plain flour; 2 egg whites, beaten lightly, extra; 1/2 cup (35g) packaged breadcrumbs; 1/2 cup (80g) corn flake crumbs; 1 teaspoon garlic salt

Instructions

Prep:20minCook:1h

A healthy take on the popular pub classic that cuts the fat without losing out on the crunch or the flavour. Can't beat a schnitty and baked potatoes.

Updated at: Wed, 20 Mar 2024 23:28:10 GMT