By BBC Good Food
Rack of venison, roasted carrots & forager sauce
Instructions
Prep:10minCook:2h 30min
This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce
Updated at: Tue, 16 Feb 2021 11:44:26 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1055.7 kcal (53%)
Total Fat41.9 g (60%)
Carbs10.6 g (4%)
Sugars5.4 g (6%)
Protein146.1 g (292%)
Sodium99.3 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
