Taverna Salad
100%
1
By cooking.nytimes.com
Taverna Salad
Instructions
Prep:25minCook:20min
Updated at: Fri, 18 Jul 2025 01:14:54 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat41.5 g (59%)
Carbs33.7 g (13%)
Sugars8.3 g (9%)
Protein21 g (42%)
Sodium1904.8 mg (95%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupextra-virgin olive oil
plus 2 tablespoons
2 tablespoonsred wine vinegar
1 teaspoongarlic
minced
½ teaspoondried oregano
salt
pepper
3tomatoes
medium, cored, seeded and diced into 1/2-inch pieces, or 1 cup halved cherry tomatoes
1 x 15 ouncecan chickpeas
rinsed
1orange bell pepper
or yellow, halved, seeded and diced into 1/2-inch pieces
0.5English cucumber
large, halved, seeded and diced into 1/2-inch pieces
½ cuppitted kalamata olives
¼ cupfresh parsley
chopped
¼ cupred onion
minced, or shallot
2 tablespoonscapers
drained, coarsely chopped
2scallions
thinly sliced
1pita
6-inch
1 x 8 ouncehalloumi cheese
block, patted dry and cut into 3/4-inch-thick slices
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
