Garlic Lime Steak and Noodle Salad

Name: Garlic Lime Steak and Noodle Salad
Cuisine: Asian, Mediterranean, American
Ingredients: 1/4 cup (50 grams) brown sugar, light or dark; 3 to 4 tablespoons (45 to 60 ml) fish sauce, to taste; 1/3 cup (80 ml) lime juice; 2 to 3 cloves garlic, minced; Thai chili powder, red chili flakes, or thinly sliced Thai/bird’s eye chili to taste; 1 1/4 pound (565 grams) flank steak; 3 tablespoons (45 ml) vegetable or another neutral oil, plus more for grill; 8.8-ounce (250 grams) package thin rice noodles (I used these); 1 pound (455 grams) green beans, trimmed; Salt and freshly ground black pepper; 8 ounces (225 grams) cherry tomatoes, halved (mixed colors are lovely here); 12 ounces (340 grams) Persian-style small cucumbers, unpeeled, thinly sliced; About 1/2 cup chopped mix of fresh cilantro and mint