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Ingredients
4 servings
¼ cupbrown sugar
light or dark
3 tablespoonsfish sauce
to taste
⅓ cuplime juice
2 clovesgarlic
minced
thai chili powder
or thinly sliced thai / bird ’ s eye chili to taste
red chili flakes
1.25 poundflank steak
45mlvegetable oil
or another neutral, plus more for grill
8.8 ouncerice noodles
package, thin, i used these
1 poundgreen beans
trimmed
salt
freshly ground black pepper
8 ouncescherry tomatoes
halved, mixed colors are lovely here
12 ouncescucumbers
persian - style, small, unpeeled, thinly sliced
½ cupfresh cilantro
about, chopped mix
mint
Instructions
View on smittenkitchen.com
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Notes
9 liked
1 disliked
Delicious
Go-to
Makes leftovers
Fresh
Special occasion












