Whipped Caramelized Onion Sage Brown Butter

Name: Whipped Caramelized Onion Sage Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 4 fresh sage leaves*; 1/4 cup caramelized onions (roughly chopped); 1/4 tsp black pepper; 1/2 tsp kosher salt

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Tue, 07 May 2024 08:38:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories878.2 kcal (44%)

Total Fat96.6 g (138%)

Carbs6.1 g (2%)

Sugars2.4 g (3%)

Protein1.8 g (4%)

Sodium1052.9 mg (53%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

4fresh sage leaves

¼ cupcaramelized onions

roughly chopped

¼ tspblack pepper

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt. Once melted, toss in the sage.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Remove the sage leaves.

Step 5

Whisk in onions, black pepper, and salt until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy!

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