Easy Crawfish Jambalaya

Name: Easy Crawfish Jambalaya
Cook time: 45 min
Total time: 45 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 pound hot sausage; 1 cup onion; 1 cup green onion; 1 cup bell pepper; 1 can beef bouillon; 1 can French onion soup; 1 small can tomato sauce; 1 stk butter or margarine cut into tablespoons; 1 pound crawfish tails; 2 cups Uncle Ben's long grain rice