Lemon Zucchini Farro Bowl

Name: Lemon Zucchini Farro Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup farro; Diamond Crystal kosher salt; 1 large lemon; 3 small zucchini or summer squash (or 2 large ones); 2 garlic cloves; 1/4 cup extra-virgin olive oil; 1/2 teaspoon red pepper flakes (plus more to taste); 1/2 cup fresh basil leaves; 1/2 cup fresh mint leaves; 1 14 ounce can of chickpeas (drained and rinsed); 2 ounces parmesan (optional, for topping ); Freshly ground black pepper

Instructions

Prep:10minCook:25min

This bowl is a perfect summer dinner - it's quick, easy and comforting, with the perfect balance of simple ingredients to make a bowl of flavor that really shines. Chickpeas and farro are the base of this bowl, with melty zucchini, caramelized lemon, chilies, mint and basil to round eveything out. Finish the bowl with parmesan for a simple, affordable and filling summer dinner.

Updated at: Thu, 21 Nov 2024 19:03:46 GMT