Whole Wheat Dutch Oven Bread

Name: Whole Wheat Dutch Oven Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 215 grams bread flour (plus more for shaping); 215 grams whole wheat flour; 9 grams kosher salt; 1/4 teaspoon instant yeast; 345 grams water; Cornmeal (or wheat bran)

Instructions

Prep:20minCook:45min

This whole wheat Dutch oven bread is made from a 50/50 blend of whole wheat flour and bread flour, delivering a mild, nutty flavor with a moist interior and a crusty exterior.

Updated at: Tue, 25 Nov 2025 01:55:29 GMT