Cream Base Beef with Raisin Rice

Influenced by all the many culture I picked up while growing up.

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Step 1

• In a large pot, add oil and fry the onions until transparent then add in cardamom, cinnamon & bay leaves, cook until golden brown and remove from the pan. • Using the right ration of rice add water on the same pot and bring to a boil. • Add salt to taste and maintain a simmer. •Add raisins and fried onions. • Let the rice rest covered with foil

Step 2

•Melt some butter on low heat •Add beef, black pepper, salt, tumeric, garlic. •Cover and let beef cook for 10minutes. •Add cooking cream and allow to simmer for 3 minutes •Garnish with Corriander