Cream Base Beef with Raisin Rice

Name: Cream Base Beef with Raisin Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 3 cups Rice.; 1kg beef; 1 onion; 2 cups cooking cream; 1/4 cup oil; 1 bunch corriander; 5 pellet Garlic; 1 tsp tumeric; 1tsp black pepper; 2 tbs salt; 3 seeds cardamom; 1 cinnamon stick; 2 leaves bay leaves; Raisins; 6 cups Water; Butter

2 steps

Prep:20minCook:1h

Influenced by all the many culture I picked up while growing up.

Updated at: Thu, 17 Aug 2023 11:34:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1063.9 kcal (53%)

Total Fat45.6 g (65%)

Carbs115.2 g (44%)

Sugars9.3 g (10%)

Protein49.8 g (100%)

Sodium3290.4 mg (165%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 cupsrice

1kgbeef

1onion

2 cupscooking cream

¼ cupoil

1 bunchcorriander

5 clovegarlic

1 tsptumeric

1 tspblack pepper

2 Tbssalt

3seeds cardamom

1cinnamon stick

2 leavesbay leaves

raisins

6 cupswater

butter

Instructions

For the Rice

Step 1

• In a large pot, add oil and fry the onions until transparent then add in cardamom, cinnamon & bay leaves, cook until golden brown and remove from the pan. • Using the right ration of rice add water on the same pot and bring to a boil. • Add salt to taste and maintain a simmer. •Add raisins and fried onions. • Let the rice rest covered with foil

For the Creamy Base Beef

Step 2

•Melt some butter on low heat •Add beef, black pepper, salt, tumeric, garlic. •Cover and let beef cook for 10minutes. •Add cooking cream and allow to simmer for 3 minutes •Garnish with Corriander