Vegan Wellington

Name: Vegan Wellington
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, British
Ingredients: 10 oz Puff pastry (vegan & gluten-free if needed); 1-2 Tbsp Dairy-free milk (for brusing); 1/2 Butternut squash (at least a 4-5 inches (10-11 cm) long neck part cut in half); 1 Tbsp Olive oil; 2 sprigs Rosemary (fresh); Salt and Pepper to taste; 1 Onion (medium); 3-4 cloves Garlic; 18 oz Button mushrooms; 1/2 cup Walnut (chopped); 1/2 tsp Rosemary (dry); 1/2 tsp Nutmeg

Instructions

Prep:20minCook:30min

This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell. It is an absolutely elegant and spectacular main course for Thanksgiving, Christmas or any holiday!

Updated at: Wed, 09 Nov 2022 03:13:03 GMT