
By imperialsugar.com
Best Fruitcake
Instructions
Prep:1hCook:1h 20min
Best Fruitcake
Updated at: Thu, 27 Mar 2025 18:44:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
681
High
Nutrition per serving
Calories7036.5 kcal (352%)
Total Fat232.2 g (332%)
Carbs1111.9 g (428%)
Sugars816.2 g (907%)
Protein83.9 g (168%)
Sodium3394.8 mg (170%)
Fiber54.8 g (196%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 cupraisins

1 cupdried apricots
coarsely chopped

1 cupdates
coarsely chopped

¾ cupdried cherries
or cranberries

1 cupdried figs
stem removed, coarsely chopped

2zest of oranges
no white bitter pith

2zest of lemons
no white bitter pith

½ cupbrandy
or cognac, or apple cider

⅓ cuporange liqueur
or apple cider

2 cupsall-purpose flour

½ teaspoonbaking soda

½ teaspoonbaking powder

1 ½ teaspooncinnamon
vietnamese preferred

1 teaspoondried ginger

cloves

1 teaspoonsalt

10 tablespoonsunsalted butter
very soft

1 ⅓ cupDark Brown Sugar

⅓ cuphoney

3eggs
large

⅓ cupapple cider
or orange juice

⅔ cuppecans halves
or pieces

⅔ cupwalnuts halves
or pieces

apricot fruit spread

3candied orange peels
whole pecans, pistachios, cranberries
Instructions
View on imperialsugar.com
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