Pigeon Peas Soup

Name: Pigeon Peas Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Caribbean
Ingredients: 1 cup all-purpose flour; 1/4 cup water (plus more as needed); 28 ounces frozen pigeon peas; 1 pound smoked turkey necks; 2 cloves garlic; 1/2 cup chopped onion; 2 stalks celery (chopped); 1 1/2 cups cubed pumpkin; 1 cup cubed sweet potato; 1 cup diced Irish potato; 1/2 cup diced carrots; 1/2 cup diced green plantain; 6 cups water (divided); 4 tablespoons coconut milk powder; 2 stalks fresh thyme; 1 to 2 whole hot peppers; 4 whole cloves; 2 teaspoons sugar; 2 teaspoons salt (or to taste); Black pepper (to taste); 2 tablespoons vegetable oil