Magic baked chicken fried rice

Name: Magic baked chicken fried rice
Cook time: 55 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 1½ cups (300g) long-grain white rice uncooked; 1½ cups (375ml) low-salt chicken stock; 1½ tablespoons light soy sauce; 1 tablespoon Chinese cooking wine; 2 cloves of garlic finely minced; ¼ teaspoon white pepper; 2 cups (270g) frozen diced vegetables (carrots, peas and corn mix) still frozen; ¾ cup (100g) chopped bacon or ham I use store-bought chopped bacon; 500 g chicken thigh fillets cut into 1.5cm pieces; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 2 teaspoons sesame oil; 1 clove of garlic; 2 eggs scrambled (optional); 1 green onion stem finely sliced

Instructions

Cook:55min

Sometimes after a long day, even I don’t have the energy to deal with the hassle of chopping vegetables, pulling out woks and smoking out my kitchen – let alone remembering to cook rice the day before! So I published a ‘dump and bake’ fried rice on my website – albeit with some trepidation – convinced it would be slammed as an abomination. To my total surprise, the recipe was a smash hit and had 100,000 views in 24 hours! Truth is, it’s delicious – the flavour is fantastic, the rice is fluffy and moist. The most asked question I get is, ‘How can I add chicken to this?’ Well, here’s how!

Updated at: Thu, 05 Sep 2024 09:50:21 GMT