Pork Tapa with Fried Banana and Salted Egg

Name: Pork Tapa with Fried Banana and Salted Egg
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 lbs. pork shoulder (sliced); 4 pieces saba banana (sliced in half lengthwise); 4 pieces salted eggs; 3/4 cup white vinegar; 1/2 teaspoon salt; 1 teaspoon granulated white sugar; 1/4 teaspoon ground black pepper; 4 cloves garlic (crushed and minced); 1/4 cup corn starch; 1/2 cup cooking oil; 4 cups cooked white rice

Instructions

Prep:1hCook:30min

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more...

Updated at: Sat, 17 Oct 2026 02:14:55 GMT