Pork Tapa with Fried Banana and Salted Egg

Name: Pork Tapa with Fried Banana and Salted Egg
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 lbs. pork shoulder (sliced); 4 pieces saba banana (sliced in half lengthwise); 4 pieces salted eggs; 3/4 cup white vinegar; 1/2 teaspoon salt; 1 teaspoon granulated white sugar; 1/4 teaspoon ground black pepper; 4 cloves garlic (crushed and minced); 1/4 cup corn starch; 1/2 cup cooking oil; 4 cups cooked white rice