Gluten Free & Vegan Churros Recipe

This Gluten Free & Vegan Churro Recipe (no eggs or dairy) is a fun & delicious recipe that kids of all ages will enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

While preparing the other ingredients, preheat your Frying Oil in a deep pot (cast iron is best) to 375 degrees F. It is crucial to the recipe that you maintain 375 degrees throughout the frying process. This may mean waiting a couple of minutes in between batches to make sure the oil returns to the correct frying temp. Otherwise your Churros will be soggy.

Step 2

In a medium pot, add Water, Butter, Brown Sugar, Vanilla & Salt – Whisk to combine & Bring to just boiling over Medium Heat. Remove from heat as soon as bubble begin breaking the surface.

Step 3

Add Flour to Boiling Mixture & stir well with Spatula until mixture starts to smooth out.

Step 4

Add Aquafaba to Mixture until well incorporated & Churro Batter is smooth (no lumps). If you’re using regular eggs, wait 10 minutes before adding the eggs to the mixture – otherwise your eggs will cook before they mix.

Step 5

While Churro Batter is cooling & Oil is Preheating, prepare your Sugar Coating by combining Sugar & Cinnamon in a plate or bowl. Then set-aside for later.

Step 6

Scoop Churro Batter into your Piping Bag fitted with a large 1B Star Tip.

Step 7

When Oil has fully preheated to 375 degrees, begin piping 6″ Churro strips directly into the oil. Use the blunt end of a knife to cut the batter from the tip. Only fry 4-5 Churros at one time.

Step 8

Allow Churros to fry 1 minute before gently flipping. If the Churros stick to each other, that’s ok, let them be & you can separate them after frying. Continue to fry for a combined total of 4-5 minutes until golden brown.

Step 9

Remove Churros from oil & place on paper-towel lined cooling rack to drain & cool.

Step 10

While Churros are still warm, toss them into the Sugar Cinnamon Mixture & coat them well.

Step 11

Churros are best served warm right away.

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