Gingerbread Cinnamon Rolls

Name: Gingerbread Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 3/4 cup warm whole milk; 1/3 cup Dixie Crystals Light Brown Sugar; 1 tablespoon active dry yeast; 2 large eggs, beaten; 1/3 cup molasses; 1/4 cup unsalted butter, softened; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 4 to 4 1/2 cups all-purpose flour*; 1/2 cup Dixie Crystals Light Brown Sugar; 1/4 cup Dixie Crystals Extra Fine Granulated Sugar; 2 tablespoons molasses; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 cup salted butter, softened; 4 ounces cream cheese, softened; 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon, optional; 2-3 tablespoons heavy cream, as needed

Instructions

Prep:30minCook:30min

Softly spiced Gingerbread Cinnamon Rolls are made with a sweet and smoky molasses infused dough and a gingerbread filling that make them a festive holiday breakfast treat. Ice them with a tangy cream cheese frosting for a delicious take on a familiar favorite.

Updated at: Mon, 08 Sep 2025 01:53:44 GMT