Moroccan Chicken

Name: Moroccan Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Moroccan
Ingredients: 6 cloves garlic peeled and sliced (or chopped); 1 lemon (zested and juiced - then chop the remnants into chunks); 2 teaspoons ground cumin; 2 teaspoon ground ginger; 1 teaspoon sweet paprika; 1 tablespoon kosher salt (or sea salt); ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 6 chicken thighs ( bone-in with skin); 3 cups Chicken Stock; ¼ teaspoon saffron strands (or powdered saffron); 6 tablespoons flour (separated into 2 and 4 tablespoons); 1 large onion Chopped; 1 teaspoon ground turmeric; 1 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon garlic powder; fresh parsley and cilantro (a good handful of each tied with cooking twine.); 1 lemon (sliced); 6 oz olives (pitted); Salt and pepper (to taste)