Chipotle Lime Chicken and Rice

Cooked the chicken separately and added it in the last 5 minutes,was great

Blah. Boring

Our brown rice took 40 something minutes to cook, but otherwise really good!

Added more salt to better season the chicken (about 2tsp for 2lbs chicken). It is a bit spicy, but unless you’re very sensitive to spice it should be enjoyable (or not enough). I drained a little water out of the tomatoes to try to keep the liquid ratio for the rice at 2:1.

Yummy

This is definitely a spicy meal so make sure to get the cotija cheese to help tame it a bit if you don't hate yourself. Also, against my better judgement, I turned the burner off at 15 mins as suggested and honestly, should have just left it on for the whole 20. The rice wasn't quite cooked all the way. Otherwise, nice blend of flavors and the heat you'd expect from chipotle chili powder

Came out really mushy. Basically enchilada-flavored porridge.

Adding chorizo for an added spice texture, more veg for flavour

Amazing dish. Loved it.

Chicken breasts aren't cheap so use chicken thighs bone out

When i first made the recipe, I didn’t like the rice-to-chicken ratio (there was more chicken than rice). Recommend adding a half cup of rice + stock (and be sure to up the salt a tiny bit). Also threw in some diced jalapeño.

grill the chicken separately & cook the rice separately. Avocado would also be a great additional topping.