Acquacotta

Name: Acquacotta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 3 celery sticks, chopped; 2 small carrots chopped; 1 red onion finely chopped; 2 garlic cloves finely chopped; 2 tsp thyme leaves plus extra to serve; 50g dried porcini mushrooms; 225g plum tomatoes deseeded and chopped; 850ml chicken stock; 2 tbsp chopped parsley; 3 slices good crusty bread toasted and torn into chunks; 6 eggs