
By delicious. magazine
Seafood chowder
Instructions
Prep:30minCook:15min
This delicious homemade seafood chowder recipe is fancy enough to impress but quick and easy enough to be on the table in 45 minutes. Or, make this fabulous clam chowder recipe, made with lashings of sherry and cream.
Updated at: Thu, 27 Mar 2025 15:54:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories780.6 kcal (39%)
Total Fat55.5 g (79%)
Carbs36 g (14%)
Sugars7.2 g (8%)
Protein24.4 g (49%)
Sodium655.7 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

30gbutter

110gbaby leeks
chopped

2carrots
finely chopped

2 stickscelery
finely chopped

2potatoes
medium, peeled and cut into small chunks

1 Tbspplain flour

2bay leaves

175mldry white wine
plus an extra splash

500mlfish stock

150mlwhole milk

200mldouble cream

200gfillets white fish
sustainably sourced

12raw king prawns
sustainably sourced

180gscallops
sustainably sourced

flatleaf parsley
leaves picked and chopped

0.5lemon
for squeezing

oil for frying

2slices sourdough bread
cut into chunky croûtons

½ tspdried marjoram
or oregano
Instructions
View on delicious. magazine
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Notes
1 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish
Special occasion
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